![]() Mix the Sauce, use a bit to marinate the chicken just for 10 minutes. Making Cashew ChickenĬashew Chicken is very straight forward to make and also very forgiving (especially if you use chicken thigh). But feel free to add other vegetables into this. I’ve also seen it with red capsicum, celery, Asian Greens, broccoli, carrots and scallions/shallots. I make Cashew Chicken with green capsicum (bell peppers) and onion because they are the most common vegetables I’ve seen in Cashew Chicken. It’s super simple, see directions here: How to Velvet Chicken. ![]() If I make this with chicken breast, I always tenderise it using a Chinese restaurant technique using baking soda (bi-carb). I like to use chicken thigh for stir fries because it’s juicier than breast and tenderloin. I promised quick and easy, and I exaggerate not! There’s not that many ingredients in the sauce (see photo above) nor in the stir fry itself (see below). It seasons the sauce, gives it depth of flavour and complexity, that “something something” to make it just like Chinese restaurants. While you’d never drink it straight, when used cooking, it completely transforms. It’s an alcoholic wine used for Chinese and other Asian cooking. Totally unpleasant to drink, salty, cheap as chips from Asian stores (~ $1.50 for a big bottle), lasts forever and you can read more about it here (if you’re so inclined). You’ll have it on the table faster than ordering home delivery, it’s healthier ( way less greasy!) and it’s versatile so you can add or switch the vegetables as you please. So much easier to just adapt this yourself rather than trying to explain what you want over the phone to your Chinese takeout place…… right? □ The secret ingredient is Chinese Cooking WineĬhinese Cooking Wine, also known as Shaoxing wine or Shaosing wine, is the secret ingredient that makes homemade Chinese food truly taste as good as take out. No false promises here! Just read some of the glowing reviews from the many people who have tried this. This is takeout made at home that truly stacks up to your favourite Chinese restaurant. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Cashew Chicken Try this with Hot and Sour Soup or Chinese Corn Soup with a side of Fried Rice for a homemade takeout experience! You’ll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice. And in the meantime, get excited by watching it all come to life.A saucy chicken stir fry with cashews, this is a terrific combination of flavours. Order it now to get the simple recipe and pre-measured ingredients delivered to your doorstep next week. It has a beautiful glazed cashew garnish that’s out of this world, giving you a chance to impress the fam with your better-than-takeout twist on a classic. Enter our Orange and Cashew Chicken Stir-Fry with Bell Pepper & Jasmine Rice. Whether eaten raw, sipped as a milk, or crunched to add texture to a dish, there really is no bad way to incorporate them into your meal routine.Īnd while we stand by the fact that there is no bad way, we do believe there is a best way to enjoy them. We love a good added benefit, but the truth is, what we love most about cashew nuts is how delicious they are. We really only have one question here…how many cashews are too many cashews?! Asking for a friend. Cashew nuts help to energize the bodyĪnd let’s be real, who couldn’t use a little extra energy to help get them through the day? Cashew nuts contain thiamine, which the body uses to convert sugar to energy. Just like our go-to ingredient olive oil, the cashew nuts contain oleic acid, which has been known to prevent heart disease. Now, if only we could figure out a way for them to color our hair, too. Who knew? Luckily, the cashew nut can help add to those copper levels. Our bodies’ enzymes need copper to help give skin and hair pigment. They help keep skin and hair looking vibrant They contain magnesium and zinc, amongst other things, which help fight those icky airbornes. So keep germs at bay by munching on cashews between episodes. Nobody likes a sick day (unless it’s a “ sick day ” to finish binge watching). Cashew nuts give your immune system a boost So we did a little digging to find out why this nut is having a major moment right now, and why it tastes so amazing in dishes like next week’s Orange and Cashew Chicken Stir-Fry. ![]() It’s even being reimaged as other foods-cashew milk, cashew cheese, cashew ice cream, cashew mayo (the verdict’s still out about that one). Nowadays, it seems like the cashew nut is popping up everywhere.
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